Emu meat

Emu meat is pulpy and has 98 fatty acid with low cholesterol. It contain creatin & phosphocreatin and useful for eating. Emu meat is dark red in colors and has 5. 5 ph value. The taste of emu meat is delicious as its thigh muscles is an excellent alternative of beef as per tastes texture. Emu meat has high protein content & less calories & sodium. It contains more vitamin c as compare to other meat but it has 4 times less calories as compare to beef. Low fat beef accepts most seasoning meat respond well to sweet marinades made with honey, soya sauce, ginger, lemon juice & garlic.