Egg Patties

6 eggs, 3 - 4 potatoes, 1 tomato, 1 small onion, 2 - 3 green chillies, 1 small bunch of coriander leaves, ghee and salt to taste.

method::
boil the potatoes, peel, mash well and keep on one side. Chop the onion, tomato and green chillies very fine. wash and chop the coriander leaves. heat a tablespoon of ghee and fry till the onion turns tender but not brown. add the tomato and cook for a few minutes. Add salt and coriander and break in 5 eggs, stirring constantly till the mixture thickens and sets