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Boil 6 eggs and remove the shells. Heat oil to fry onions until golden brown. Add ginger garlic paste and saute for 3 minutes. Add tomatoes, green chillies and cook for 4 minutes. Now add 20g Aachi Egg Curry Masala and cook till the oil begins to separate from the masala. Add 125ml of water, salt and allow it to boil in a medium flame. Add coconut paste until it reaches thick consistency. Finally add the slit boiled eggs. Now tasty Aachi Egg Curry is ready to serve hot.
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