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Turmeric, one of the ancient spices is commonly used as a dye and condiment. Since antiquity this spice is a significant ingredient in the curry powders. It lends flavor and taste to several South Asian cuisines and curries. It is a perennial plant found in the tropical regions of Southern Asia. Mostly this spice is traded in the whole form and then processed into powder, oil or oleo resin by the industrial sector.
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