Technical characteristics
- BrandICE
Description
We introduce to our clients an enthralling range of Dry Ice that is solid carbon dioxide. The dry ice offered by us is directly changes into a gas at atmospheric pressure. Moreover, the sublimation and deposition point of dry ice is -78. 5 °c (-109. 3 ° f). direct sublimation and low temperature of this gas makes it an highly effective coolant. Furthermore, this gas is widely used by our clients for making ice cream.
Usage:
- Used to package items that need to remain cold or frozen, such as ice cream, without the use of mechanical cooling
- Used in theater productions in order to create the effect of dense fog
- Used as bait to trap mosquitoes and other insects
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Dry Ice
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