Dehydration Technology Of Vegetables

Under the guidance of our expert group, we offer Dehydration Technology Of Vegetables. The list of vegetables includes spinach, bottle gourd, tomato, carrot, bitter gourd, cabbage and many more that are dehydrated in hot air and at a very low temperature. Our clients can also avail from us the latest machineries for the process of washing, cutting, blanching, dehydrating and pulverizing.