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Technical characteristics
- Technical cultureGossypium
Description
We are engaged in offering fine quality range of Cotton Seeds to our most valued customers. It's neutral taste makes it perfect for frying seafood, snack foods and Oriental foods, especially stir-fry. In snack foods, where oil becomes part of the product, Cotton Seed Oil is recognized as being superior because of its low flavor reversion especially when used at high temperatures. And, toward the end of its useful life, Cotton Seed Oil won't produce objectionable flavors as some oils do. We offer these Cotton Seeds at most affordable prices to our precious customers.
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Cotton Seeds
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