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Description
Corn is composed Starch (Carbohydrate), Gluten (Protein), Fat (Lipids) and Fibers (Cellulose) and providing valuable feed ingredients to produce high quality Live Stock and Poultry. Corn Gluten Meal is prepared by recentrifugation, filtering and drying of gluten slurry obtained in starch gluten separation in the mill. The Co-products obtained by processing corn are Corn Gluten Meal, Gluten Feed, Corn Germ Meal and Corn steep extracts.
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Corn Gluten
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