Coriander is the ripe and dried fruit of an herb with several branches and leaves. Coriander forms the base of most Indian dishes. Both the seeds and leaves are used in the dishes. The fragrant spice also is known to have medicinal properties and is a valuable ingredient in perfumes. The major producers of Coriander are Gujrat, Rajasthan, Andhra Pradesh, Tamilnadu, Madhya Pradesh.
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