Combination machine of 3 Ripples, 2 Individual flavour and mixed of both (Floor machine) High production
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Description
The new range of model Combo-601 softy ice cream machine is combination of twin flavour softy & repple softy ice cream.
Combo-601 is ideal utilizing multiple machines for variety, or who are adding soft ice cream to their menus. Machine offers a stunning new dimension to freshly made soft ice cream by automatically piping flavouring onto ice cream as it is dispensed.
The Features :
» Compact model and elegant look.
» New tropicallized design resulting in high product output with low power consumption.
» The controls are easy to operate.
» Provide gear pump ensure a high overrun ice cream. (overrun up to 80)
» Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation.
» Provide Hardness control to ensure perfect product consistency of ice cream every time.
» Specially crafted beaters with delrin beater blades.
» The system is optimized with 6 different variety available at any one time plus the option of serving the natural traditional product.
» Easy to use. The operator can select the flavour by pushing a button of the particular flavour and the machine automatically applies the selected colour as the ice cream is drawn from the tap.
» Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during break.
» Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4°c.
» Insulated dispense head with three tap made of excellent insulating material.
» Environment friendly ''CFC" free refrigerant' and "CFC" free thermal insulation.
» Provided with two compressors, motors and control system for both cylinder to get the proper consistency during the unbalanced output with single phase machine.
Combo-601 is ideal utilizing multiple machines for variety, or who are adding soft ice cream to their menus. Machine offers a stunning new dimension to freshly made soft ice cream by automatically piping flavouring onto ice cream as it is dispensed.
The Features :
» Compact model and elegant look.
» New tropicallized design resulting in high product output with low power consumption.
» The controls are easy to operate.
» Provide gear pump ensure a high overrun ice cream. (overrun up to 80)
» Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation.
» Provide Hardness control to ensure perfect product consistency of ice cream every time.
» Specially crafted beaters with delrin beater blades.
» The system is optimized with 6 different variety available at any one time plus the option of serving the natural traditional product.
» Easy to use. The operator can select the flavour by pushing a button of the particular flavour and the machine automatically applies the selected colour as the ice cream is drawn from the tap.
» Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during break.
» Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4°c.
» Insulated dispense head with three tap made of excellent insulating material.
» Environment friendly ''CFC" free refrigerant' and "CFC" free thermal insulation.
» Provided with two compressors, motors and control system for both cylinder to get the proper consistency during the unbalanced output with single phase machine.
Contact the seller
Combination machine of 3 Ripples, 2 Individual flavour and mixed of both (Floor machine) High production