Cocoa- powder

Cocoa powder is a powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cacao beans into chocolate products. Cocoa powder can be added to baked goods for a chocolatey flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry cocoa powder, often with several options available.

Before delving into the specifics of cocoa powder, it may help to explain the process through which cacao beans are turned into chocolate. These beans are harvested in large pods which are split open and then allowed to ferment, mellowing the natural bitterness of the beans. After fermentation, cacao beans are roasted and then hulled to expose the cacao nibs, which are then ground to produce chocolate liquor, a gritty, runny paste which is the first step in creating a dizzying array of chocolate products.