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Description
Cluster Bean India is the largest producer of guar gum products. In the food, pharmaceutical and cosmetics industry, Also Known as cluster bean (Cyamopsis tetragonoloba) is an annual legume and the source of guar gum.
Guar Gum is used as an effective binder, stabilizer, dis-integrator and thickener. In bakeries, diaries and in production of meat and, dressings and sauces, Guar is an important natural food supplement with high nutritional value, for weight gain and cholesterol reduction. In cosmetics, especially shampoos and toothpastes,
Guar gum is used primarily as a thickening and suspending agent. In beverages, it is used as stabilizer for preparing chocolate drinks and juices. Guar Bean is also widely used in tobacco, leather, insecticides and pesticides, crayons, adhesives etc.
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Cluster Bean
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