Products of other enterprises
Technical characteristics
- Type of pepperRed
Description
The very name creates a sharp, piquant picture.
An indispensible culinary spice it is
-available in different degrees of pungency and colour
-to be consumed fresh or dried in whole or powdered form
-divided into 2 categories - the thin long pungent variety and bell shaped thick skinned bland variety.
Interesting Fact: Chili powder, like many other spices, has a limited shelf life of about 6 months. It should be stored in an airtight container in a cool, dark and dry location. This preservation period can be increased if stored in the refrigerator.
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CHILLIES