- Type of pepperRed
Chili powder - Red color, fine powder. It is very hot because it is made from the dried, ground seeds of the chili, its hottest part. Cilantro (Hara Dhaniya) - this fresh herb is a fragrant mix of parsley and citrus. The leaves are rather like those of flat-leaved parsley, but darker. The leaves have a very distinctive bitter-sweet taste. Cilantro it is usually added toward the end of cooking to preserve the fresh aroma.
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