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Technical characteristics
- Type of pepperRed
Description
Botnical Name: Capsicum Frutescens.
Part used: Seeds.
Extraction Methord: Super Critical CO2 Extraction Method.
Description:
Chili plant is a perennial with small, tapering fruits, often 2-3, at a node. The fruits of most varieties are red, some are yellow, purple or black. The fruits are very pungent. The flowers are greenish white or yellowish white.Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India.
Color and Appearence: Red,Brown,Orange,Yellow.
Odor: Peculiar.
Primary Use:
The bruised berries are employed as powerful rubefacients, being preferred to sinapisms in sore throats. They are also given, with the best results, as a gargle. Chilli vinegar (made by pouring hot vinegar upon the fruit) is an excellent stomachic. Chillies are used in native practice in typhus intermittent fevers and dropsy; also in gout, dyspepsia, and cholera.
Part used: Seeds.
Extraction Methord: Super Critical CO2 Extraction Method.
Description:
Chili plant is a perennial with small, tapering fruits, often 2-3, at a node. The fruits of most varieties are red, some are yellow, purple or black. The fruits are very pungent. The flowers are greenish white or yellowish white.Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India.
Color and Appearence: Red,Brown,Orange,Yellow.
Odor: Peculiar.
Primary Use:
The bruised berries are employed as powerful rubefacients, being preferred to sinapisms in sore throats. They are also given, with the best results, as a gargle. Chilli vinegar (made by pouring hot vinegar upon the fruit) is an excellent stomachic. Chillies are used in native practice in typhus intermittent fevers and dropsy; also in gout, dyspepsia, and cholera.
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Chili