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Description
Chilies come in all shapes, sizes and colours. Indigenous to Central America, South America and the West Indies and cultivated for thousands of years, Chilies were introduced to the rest of the world after the Spanish conquest of South America. Ever since their introduction to India in 1498, chilies have been used in Ayurvedic medicines as a tonic to ward off various diseases. Chilies are an excellent source of Vitamins A, B, C and E and are a great way to spice up your food
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Chili Flakes
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