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Technical characteristics
- TypeSolid
Description
Cardamom cultivation is mainly limited to the southern states of India such as Kerala, Karnataka and Tamilnadu. Cardamom is known as a "queen of spices" which is used to pour in sweat as well as spicy dish so that creates a attractive aroma of any dish. It has very attractive aroma which creates attractive aroma in surroundings. These are also extensively used as a mouth freshener.
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Cardamom
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