Brinjal (Egg Plant)
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Technical characteristics
- BrandEgg
Description
The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Salting and then rinsing the sliced eggplant (known as "degorging") can soften and remove much of the bitterness.
Nutritional Information:
Eating Brinjals roasted on fire after putting some salt into it cures excessive phlegm and wind humor of the body. Brinjals are high on fats and potassium.
How to Store:
The fruits can be stored for 1-2 days in summer and 3-4 days in winter season provided they are kept in shade under ordinary conditions. In cold storage, the fruits are stored for 7-10 days at a temperature of 7-10°C with 85-95 relative humidity.
Nutritional Information:
Eating Brinjals roasted on fire after putting some salt into it cures excessive phlegm and wind humor of the body. Brinjals are high on fats and potassium.
How to Store:
The fruits can be stored for 1-2 days in summer and 3-4 days in winter season provided they are kept in shade under ordinary conditions. In cold storage, the fruits are stored for 7-10 days at a temperature of 7-10°C with 85-95 relative humidity.
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Brinjal (Egg Plant)
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