Bread wheat floor troughs
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Technical characteristics
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Description
About us: Wholegrain bread made from rye and wheat flour, enriched with pumpkin and sunflower seeds, herbed up with savory and caraway seeds. Sun Moon Bread is quite tasty and gets even more pleasant to eat when toasted, with some butter spread on it. When roasted, the seeds open up their taste and the pleasure of dining is profound. Sun Moon Bread is good for eating for astonishingly long time after baking- it is fine to have a slice for more than ten days if you preserve it right.
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Bread wheat floor troughs