- Country of manufactureIndia
- Kind of flourBarley flour
- Weight25 kg
Malt flours can be used in several confectionery items as per customer needs.
Malt flours are produced by milling grains of malted cereals. In the case of non - malted flours they can be produced to various degrees of refinement. Light coloured malt flours offers varying degrees of alpha amylase, protein and malt flavour. Coloured and dark malt flours are principally used for flavour, texture improvement and appearance enhancement in all areas of the food industry. We manufacture an extensive range of malt flours. In addition, we are also able to develop specific products to meet individual customer specifications and requirements.
Malt Flours are packed in paper/HDPE sacks of 25kg.