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Apple is a fleshy fruit of the tree of the species Malus domestica in the rose family Rosaceae. The trees of the Malus family require a long period of dormancy, a well drained soil, years of careful pruning and pest management. The apple tree usually grows to about 5-12 m in height, and is one of the most cultivated fruit trees in the world. Apples ripen in autumn, and generally are 5-9 cm in diameter. They are available in a number of sizes, shapes, colours, etc. but are mostly round and come in the shades of red or yellow.
The tree is believed to have originated from Asia, and now more than 7,500 varieties of apples are available worldwide. These large number of varieties may be grouped in three categories, cider, cooking, and dessert varieties. Those varieties, which ripen in late summer are often the ones, which cannot be stored for long, whereas the ones that ripen in autumn may be stored all year round.
Apples can be eaten fresh, cooked, baked or be converted into drinks, and are a rich source of vitamins A and C, fiber, carbohydrates, etc. To know if an apple is good or not, one should first look at its texture, which should be smooth, and be free of any bruises or cuts. The firmness of the apple is the proof of its sweetness. Storage of the apples in an important aspect and care should be taken to store them in a cool and dry place, wrapped in a poly bag.
Millions of tonnes of apples are grown throughout the world every year. China, USA, Turkey, France, Italy and Iran are amongst the top exporters of apples in the world. Apples are used in many recipes made world over. The American Apple Pie is world famous and is a traditional dish made on special occasions. Apple can also be baked and eaten as a side dish with any kind of meat. Apple sauce made from blanched apples is an excellent accompaniment with pork. Dried apples also make a health snack.
Apple is a fleshy fruit of the tree of the species Malus domestica in the rose family Rosaceae. The trees of the Malus family require a long period of dormancy, a well drained soil, years of careful pruning and pest management. The apple tree usually grows to about 5-12 m in height, and is one of the most cultivated fruit trees in the world. Apples ripen in autumn, and generally are 5-9 cm in diameter. They are available in a number of sizes, shapes, colours, etc. but are mostly round and come in the shades of red or yellow.
The tree is believed to have originated from Asia, and now more than 7,500 varieties of apples are available worldwide. These large number of varieties may be grouped in three categories, cider, cooking, and dessert varieties. Those varieties, which ripen in late summer are often the ones, which cannot be stored for long, whereas the ones that ripen in autumn may be stored all year round.
Apples can be eaten fresh, cooked, baked or be converted into drinks, and are a rich source of vitamins A and C, fiber, carbohydrates, etc. To know if an apple is good or not, one should first look at its texture, which should be smooth, and be free of any bruises or cuts. The firmness of the apple is the proof of its sweetness. Storage of the apples in an important aspect and care should be taken to store them in a cool and dry place, wrapped in a poly bag.
Millions of tonnes of apples are grown throughout the world every year. China, USA, Turkey, France, Italy and Iran are amongst the top exporters of apples in the world. Apples are used in many recipes made world over. The American Apple Pie is world famous and is a traditional dish made on special occasions. Apple can also be baked and eaten as a side dish with any kind of meat. Apple sauce made from blanched apples is an excellent accompaniment with pork. Dried apples also make a health snack.
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Apples