Amaranth Food Colours
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Technical characteristics
- BrandSUN FOOD
- Country of manufactureIndia
- ProductArtificial
- Release formDry
Description
We are highly instrumental in offering a wide assortment of Amaranth Food Colours. These food colours find its applications in various industries such as biscuits, confectioneries, snack foods, squashes and ice cream. We processed the offered range using finest quality ingredients at our sprawling infrastructure.
All these natural colours are widely appreciable among the patrons for their listed attributes:
- Purity & solubility
- Non-toxicity
- Accurate composition
Following is the Test Report for Amaranth:
| S. NO. | Test Name | Results |
| 1 | Pure Dye Content % (Minimum) | 85 - 89 |
| 2 | Colour Shade | |
| 3 | Loss on Drying at 135°C & NaCl / SO4 % (Maximum) | 15 |
| 4 | Water Insoluble Matter % (Maximum) | 0.2 |
| 5 | Ether Extractable Matter % (Maximum) | 0.2 |
| 6 | Subsidiary Dyes % (Maximum) | 3 |
| 7 | Organic Compounds other than Colouring Matters % (Maximum) | 0.5 |
| 8 | Unsulfonated Primary Aromatic Amines % (Maximum) | 0.01 |
| 9 | Arsenic (As) PPM (Maximum) | 1 |
| 10 | Lead (Pb) PPM (Maximum) | 10 |
| 11 | Mercury (Hg) PPM (Maximum) | 1 |
| 12 | Cadmium (Cd) PPM (Maximum) | 1 |
| 13 | Heavy Metal PPM (Maximum) | 40 |
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Amaranth Food Colours