Alcoholic Fermentation Yeast
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Description
The yeast is the main character of alcoholic fermentation, which is really one of the most important stages of the whole winemaking process. The choice of the yeast can not be done at random but has to be carried out carefully, following consistent and reliable data. Pascal Biotech, a company belonging to the AEB Group and specialized biotechnologies for winemaking, carefully controls each stage of the yeast selection and production process, in order to be able to give solid answers, suitable to the complex needs of the oenological world.
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Alcoholic Fermentation Yeast
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